Achari Panèer Jhalfrezi Is Tasty Paneer dish

Ingredients:

Paneer   -  400 g

Capsicum (cut into thick slices) -  3

Large onions (cut into thick slices) - 2

Big tomatoes (cut into slices) - 2

Tomato puree - 2tbsp

Panchphoron  -  2 tsp

Garam masala  -  1 tsp

Red chilli powder -  1tsp

Ginger paste  -  1 tsp

Desi ghee   -  1/2 tbsp

Salt  - to taste

For garnishing:

Coriander leaves

Method:

Cut paneer into finger-sized pieces. In a kettle/degchi, heat ghee and add panchphoron seeds, cook on a medium flame for 2 minutes. Put in all the vegetables, ginger paste and tomato puree, and stir well.

     Add salt, garam masala and red chilli powder and cover with a lid while cooking on a medium flame for 20-25 mts, stirring often. Mix in paneer fingers and blend well. Serve hot. Garnish with coriander leaves.