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Achari Panèer Jhalfrezi Is Tasty Paneer dish

Ingredients:

Paneer   -  400 g
Capsicum (cut into thick slices) -  3
Large onions (cut into thick slices) - 2
Big tomatoes (cut into slices) - 2
Tomato puree - 2tbsp
Panchphoron  -  2 tsp
Garam masala  -  1 tsp
Red chilli powder -  1tsp
Ginger paste  -  1 tsp
Desi ghee   -  1/2 tbsp
Salt  - to taste



For garnishing:

Coriander leaves

Method:

Cut paneer into finger-sized pieces. In a kettle/degchi, heat ghee and add panchphoron seeds, cook on a medium flame for 2 minutes. Put in all the vegetables, ginger paste and tomato puree, and stir well.
     Add salt, garam masala and red chilli powder and cover with a lid while cooking on a medium flame for 20-25 mts, stirring often. Mix in paneer fingers and blend well. Serve hot. Garnish with coriander leaves.
Achari Panèer Jhalfrezi Is Tasty Paneer dish Achari Panèer Jhalfrezi Is Tasty Paneer dish Reviewed by Daily news on 6:54 AM Rating: 5

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